Women-owned and operated, with unpretentious, casual dining in a memorable and friendly atmosphere, serving breakfast and lunch, along with charcuteries, retail sausages, salumi, local wine, champagne, craft beer, and cider.
ALL DAY MENU
Emporium Scotch Egg™
Pasture-raised egg wrapped in seasoned heritage pork sausage, coated with Emporium crust. House made pickled vegetables, mustard and a salad garnish. $16
Breakfast Burrito
Flour tortilla with eggs, cheddar cheese, black beans, chorizo sausage, potatoes, and house made roasted salsa. Topped with creme, cotija cheese and cilantro. $18
Protein Breakfast Platter
Scrambled or fried pasture-raised eggs, bacon and your choice of sausage, sliced tomato, salad garnish and balsamic glaze. $19
The B&G
Two Emporium fresh baked biscuits and southern style pork sausage gravy, topped with 2 sunny side up fried eggs. $19
Emporium Mac and Cheese
Chef’s speciality mac and cheese made with house-made beurre blanc cheese sauce and Emporium toasted crumb. $14
+ bacon 3 + sausage 4
Emporium Fries (v)
Seasoned or Garlic. $7
SANDWICHES
So Sonoma
Lemon chicken sausage, brie, red grapes, mixed greens, vinaigrette, pesto creme and balsamic glaze. $17
Vietnamese Banh Mi
Emporium pork sausage, paté, house pickled carrots, cucumber, cilantro, fresh mint, jalapeño and sriracha creme. $17
Famous Chicago
100% beef Kielbasa, white onions, tomatoes, sweet relish, pepper, yellow mustard, pickle spear and celery salt. $16
The Amsterdam
Danish bacon, aged Dutch gouda, sharp cheddar and quince jelly between sourdough toast. $17
German Bratwurst
Pork German bratwurst sausage, sauerkraut, german mustard and pickle spear. $16
Texas Star
Smoked hot beer pork sausage, cheddar cheese, bbq sauce, cripsy onions, jalapenos, chipotle créme $16
British Butty Sandwich
Your choice of emporium sausage or bacon, fried egg on a soft buttered roll. $13
Emporium Burger & Fries
Italian sausage patty, cheddar cheese, lettuce, tomato, Emporium fries and Chefs secret rémoulade. $20
Emporium Classic Beef Hotdog
For kids and purist $10
+ cheese 1 + sauerkraut 2 + onions .50c
TARTINES
Procciutto & Burrata Tartine
Hancrafted Prosciutto and Burrata cheese on sourdough toast, brushed with a sun-dried tomato impasto, topped with spicy hot honey, olive oil, flaked sea salt and craked pepper. $18
Accompanied by an arugula garnish with a lemon vinaigrette.
Avocado Tartine
Fresh avocado, house made pickled red onions, fried egg, sprouts, on sourdough toast. $16
+ chorizo 3.
CHARCUTERIE & FLIGHTS
Charcuterie Sharing Board
A selection of emporium cured salumi, french paté, cheese, pickles, olives, fig jam, California salted almonds, rosemary crackers, dried fruits and more. (for 2) $39
Charcuterie Solo
A selection of emporium cured salumi, french paté, cheese, pickles, olives, fig jam, California salted almonds, rosemary crackers, dried fruits and more. (for 1) $20
Crown Sausage Flight
Tasting board with a selection of 5 gourmet sausage varietals paired with organic live pickles and mustards. $35
Italian | bratwurst | hot beer | lemon chicken | duck
French Páte Board
A decedent trio of frernch chicken páte and duck mousse, pickles, dijon mustard, organic fig compôte and truffle butter toast. $33
SALADS
Crown Ceasar Salad
Romaine lettuce hearts, Chef’s fresh ceasar dressing, with pork hot beer, chicken lemon or vegetarian sausage crumble, emporium croutons and shaved parmesan. (small $9) (large $16)
Bresaola Arugula Salad
Artisanal sliced Japanese Wagu Beef Bresaola Salami, on a bed of organic arugula salad, with emporium dressing and shaved parmesan. $16
Additions
+ avocado 3 + biscuit 3 + toast 2 + chorizo 3 + fried egg 5 + bacon 3 + scrambled egg 5 + french fries 7 + cheese 2 + sausage 4 + duck sausage 5 + whole dill pickle 3 + potato salad 7 + arugula side salad 7
Consuming raw or uncooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness. May contain peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe for people with peanut, tree nut, soy, milk, egg or wheat allergies. Ingredients are subject to change based on season and availability.
PLEASE NOTE: When dining at the Sausage Emporium we have a maximum 2 credit/debit card limit per table/group/check, when accepting payments for goods and services. An automatic gratuity of 18% will be added to tables of 5 guests or more.
