Owned and run by women, we offer a welcoming, relaxed dining experience in a friendly atmosphere. Join us for breakfast and lunch, and explore our selection of charcuteries, retail sausages, salumi, local wine, champagne, craft beer, and cider.

Spring 2022

Emporium Scotch Egg™

Pasture-raised egg wrapped in seasoned heritage pork sausage, coated with Emporium crust. House made pickled vegetables, mustard and a salad garnish. 

Protein Breakfast Platter 

Scrambled or fried pasture-raised eggs, bacon and your choice of sausage, sliced tomato, salad garnish and balsamic glaze. 

Breakfast Burrito

Flour tortilla with pasture-raised scrambled eggs, cheddar cheese, black beans, chorizo sausage, potatoes, and house made roasted salsa. Topped with creme, cotija cheese and cilantro.

Crown Burrito Bowl

Pasture-raised scrambled eggs, cheddar cheese, black beans, chorizo sausage, potatoes, and house made roasted salsa. Topped with creme, cotija cheese and cilantro. 

Emporium Mac and Cheese

Chef’s speciality mac and cheese made with house-made beurre blanc cheese sauce and Emporium toasted crumb.

The B&G (biscuits and gravy)

Two Emporium fresh baked biscuits and southern style pork sausage gravy, topped with a sunny side up fried egg. 

Emporium Fries (v)

Seasoned or Garlic. 

Naughty Fries

with sausage gravy and cheese


So Sonoma 

Lemon chicken sausage, brie, red grapes, mixed greens, vinaigrette, pesto creme and balsamic glaze.

Vietnamese Banh Mi

Emporium pork sausage, paté, house pickled carrots, cucumber, cilantro, fresh mint, jalapeño and sriracha creme. 

Famous Chicago

100% beef Kielbasa, white onions, tomatoes, sweet relish, pepper, yellow mustard, pickle spear and celery salt.

The Amsterdam 

Danish bacon, aged Dutch gouda, sharp cheddar and quince jelly between sourdough toast.

German Bratwurst

Pork German bratwurst sausage, sauerkraut, german mustard and pickle spear. 

Texas Star

Smoked hot beer pork sausage, cheddar cheese, bbq sauce, cripsy onions, jalapenos, chipotle créme.

Emporium Classic Beef Hotdog

100% beef sausage.

British Butty

Your choice of emporium sausage or bacon, fried egg on a soft buttered roll.


Procciutto & Burrata Tartine

Hancrafted Prosciutto and Burrata cheese on sourdough toast, brushed with a sun-dried tomato impasto, topped with spicy hot honey, olive oil, flaked sea salt and craked pepper.

Accompanied by an arugula garnish with a lemon vinaigrette.

Avocado Tartine

Fresh avocado, house made pickled red onions, fried egg, sprouts, on sourdough toast. 


Charcuterie Sharing Board

A selection of emporium cured salumi, french paté, cheese, pickles, olives, fig jam, California salted almonds, rosemary crackers, dried fruits and more. 

Crown Sausage Flight 

Tasting board with a selection of 5 gourmet sausage varietals paired with organic live pickles and mustards.

Italian | bratwurst | hot beer | lemon chicken | duck  


Crown Ceasar Salad

Romaine lettuce hearts, Chef’s fresh ceasar dressing, with pork hot beer, chicken lemon or vegetarian sausage crumble, emporium croutons and shaved parmesan. 

Arugula Salad

Organic arugula salad, with a light French vinaigrette, dried California pears, raosted Marcona almonds and goats cheese.

Italian Deli Salad

Iceburg lettuce, Castelvetrano olives, sliced tomato, mozerella, cucumber, red onion, salami, Italian dressing, garbanzos beans.

Consuming raw or uncooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness. May contain peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe for people with peanut, tree nut, soy, milk, egg or wheat allergies. Ingredients are subject to change based on season and availability.

PLEASE NOTE: When dining at the Sausage Emporium we have a maximum 2 credit/debit card limit per table/group/check, when accepting payments for goods and services. An automatic gratuity of 18% will be added to tables of 5 guests or more.

Wednesday – Friday 9am – 3:30pm   –  Saturday & Sunday 8:30am – 4:30pm



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