EVENING BAR BITES

Tuscan Tiffin

Tiffin (noun) is an Indian-English word that refers to a light meal at tea-time.

Slow cooked Tuscan meatballs in a rich tomato sauce with Italain herbs and sun dried tomatoes. Dressed with scallions and shaved parmesan. Also includes organic mixed salad, Emporium dressing and crunchy garlic bread – presented in a traditional stainless steel Tiffin.$16

Try our Craft Beer Tasting with your Tuscan Tiffin?

The Emporium Pizza™ *

Three sausage flatbread pizza, seasonal vegetables, mozzarella cheese, arugula, sriracha creme & house-made balsamic glaze. $35

Fiorentina (v)

Flatbread Pizza with organic spinach, free range egg, fresh mozzarella, garlic oil, black olives, Parmigiano-Reggiano. $20

Margherita (v)

Rich Italian Marinara sauce with buffalo mozzarella and fresh basil on a light flatbread pizza base. $18

+ sausage 4. + salumi 5.

Famous Chicago Sandwich

Kielbasa beef sausage, white onions, tomatoes, pickle spear, sweet relish, sport pepper, yellow mustard & celery salt. $14

Emporium Scotch Egg™

Organic free range egg wrapped in pork sausage and coated with herbed crumb and baked in the oven, served with Emporium Piccalilli™ $11

Interesting Fact: Piccalilli was also known as INDIAN PICKLE or ENGLISH chow chow, is a British interpretation of South Asian pickles. [Simmonds (1906)]; Introduced in the middle of the eighteenth century. British piccalilli contains various pickled vegetables—including cauliflower, onion, and gherkin—and seasonings of mustards and tumeric. It is a perfect accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes.

Bar open Thursday through to Sunday from 4pm